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Yes, bananas do have seeds. However, today's modern commercial bananas are genetically bred and actually not grown from seeds. The seeds can be seen but are not able to contribute to bananas being reproduced. Wild bananas would have more visible larger seeds and could assist with the growth of a new banana plant, if its produced by the mother.


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Seeded bananas are varieties of fruit that contain small, hard seeds inside the flesh of the banana. These seeds are usually black and may measure as large as 6 millimeters in length. Since they're embedded within the soft inner flesh, they can be difficult to spot. It's important to note that seeded bananas are not the same as plantains.


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Bananas are one of the most popular fruits in the world, and they are beloved for their sweet taste and creamy texture. However, many people wonder whether bananas have seeds or not. The answer is yes and no. While most commercially available bananas do not have seeds, there are some varieties that still contain viable seeds.


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The answer to your curiosity is yes. You can eat the wild banana that has seeds since they aren't poisonous. You can consume both ripe and unripe variants. But they aren't consumed like a seedless banana. People in Indonesia and Southeast Asia slice the banana thin and remove the seeds instead.


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Most bananas we eat are virtually seedless, thanks to selective breeding, while wild bananas have prominent seeds, making them less ideal for commercial use. They are part of the Musaceae family, known for their rich nutrient profile, curved shape, and easily digestible flesh. They are low-calorie snacks packed with vitamins, minerals, and fibre.


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Banana seeds can be stored for up to three years and grown from the seed in one year. Banana seed facts. The banana plants are grown from the seed. Banana seeds are about half the size of a table tennis ball. The seeds in bananas are yellow, but the fruits that emerge from them can be yellow, green, purple, or red.


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It varies from type to type, but on average, a single banana will contain between 10 and 50 seeds. The exact number of seeds depends on the variety, with some having as few as 10 seeds and others having as many as 50. Banana seeds are usually quite small - usually around the size of a pinhead.


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Preheat oven to 350 degrees Fahrenheit. In a large mixing bowl, mix together the all purpose flour, baking soda, and salt. In another large mixing bowl, whisk together the melted butter, sugar, egg. Then add the mashed banana, chia seeds, lemon juice/apple cider vinegar, and the milk, and combine into a thick batter.


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The wild bananas or Stone bananas, which are botanically classified as Musa balbisiana or Musa brachycarpa, are the ancestors of all modern bananas and plantains. The formation of the seed is part of the process of sexual reproduction, which involves the fertilization of an ovule by pollen produced by male flowers.


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Extremely suitable for containers or gardens, it makes a much more manageable plant than other species. The fruits are about 5 to 6 inches long, which are smaller than the common desert banana. They should be allowed to fully ripen before eating, and of course contain seeds. 5 seeds $2.95. 25 seeds $11.95.


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How to make banana bread with chia seeds. Preheat the oven to 350 degrees. Add all of your dry ingredients (white whole wheat flour, chia seeds, baking soda, salt, brown sugar, and 1 tbsp of cinnamon) to a large bowl. Combine flour mixture by whisking for about 30 seconds until thoroughly combined. Mash bananas really well, and then add all of.


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Other bananas do grow from seeds, particularly those varieties that are closer to their wild ancestors. Start them in a protected garden area, a container indoors, or in a greenhouse. Soak the seeds in water for a day or two to break the seed dormancy. Sow them a quarter-inch deep in moist soil. Depending on the variety, the seeds may sprout in.


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Yes, it is indeed possible to grow bananas from seeds. While most commercially available bananas are seedless, there are several wild banana cultivars that do contain seeds. Two notable species are Musa balbisiana and Musa acuminata, which serve as parents to certain cultivated banana types.


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3. Plant the Banana Seeds. Sow the banana seeds 1/4 inch deep into the soil and fill with more compost as needed for enouch nutrients. 4. Water the Soil. The soil needs to be moist, but be careful not to overwater and drown the seed. Maintain damp conditions until the seeds germinate. 5. Maintain the Temperature. Maintain temperatures of 60°F.


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Here's the cool thing - some WILD bananas have VIABLE black seeds! The wild banana tree bears fruits with FIRMER flesh and VISIBLE black seeds. Based on what I've seen, Musa balbisiana and Musa brachycarpa are wild bananas with many seeds. Musa Acuminata is a FAMOUS wild variety cultivated specifically for hybrids.


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The banana seed should be soaked for about 1 to 2 days before placing it into the soil. Take a banana seed and place it in the pot. Make sure that the seed is planted at least 1 inch deep. The suitable temperature for the banana seed to grow is between 60-68°F. Water the plant every day until it roots well.